The Antioxidant Source Acai Berry

The acai berry comes from the palm trees, which is a fast growing plant found in Central and South America. It yields two crops each year. The berries are similar to the grape in size and appearance, except that the acai is darker in color and has slightly less pulp. They’re found in bunches of three to five. One of the great draws of acai fruit pulp is the antioxidants it contains.

Free radicals are unstable molecules that look for other molecules to bond with. When they do, free radicals can lead to aging, tissue damage, and can lead to some diseases. This fruit is rich in anthocyacin, which is an antioxidant that fights free radicals.

Anthocyacin is also found in red wine, and it contains thirty three times more anthocyacins than the grape, making it a more powerful antioxidant. The fruit pulp is also rich in polyphenols, another source of antioxidants for the body.

Not only do these powerful antioxidants fight off and slow aging they also help to fight bacteria, repair tissue cells, and boost your cardiovascular system.

In addition to an antioxidant, the berries are used as an anti-inflammatory, antibacterial, and antimutagenic. And these are just a few of the great benefits!

The acai berry really does contain so many vitamins and minerals that are very beneficial for your body. When you drink acai berry you are making your body healthier and happier as well as fighting off those harmful free radicals.

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